Carrot Shrimp Intestines

Name: Carrot Shrimp Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 190g shrimp; 35g carrot; 10g starch; a small piece ginger; 2g salt; 40g water

by Dragon Baby Chen Nuo

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My kids, like many kids, like to eat sausages, but they are all made by Long Bao himself. Long Bao will make sausages with different flavors, such as crispy pork sausage, chicken corn sausage or carrot and shrimp sausage. Sausages made by yourself are more expensive, but the materials used can be selected by yourself. Sausages made in this way are safe food. The recipe size can make 9 sausages. "

Ingredients

190g Shrimp
35g Carrot
10g Starch
a small piece Ginger
2g Salt
40g Water

Carrot Shrimp Intestines

1. After the shrimp is thawed, remove the shrimp thread on the back.

2. Wash the carrots and cut into small pieces. Wash the ginger, peel and cut into small pieces.

3. Put the shrimp, carrots, and ginger into the meat grinder, and repeat 3 times for 10 seconds at the 2nd gear. If there is no meat grinder, chop it by hand to a very delicate degree.

4. Put the whipped carrot and shrimp meat into a basin, add cornstarch and salt and mix briefly.

5. Add 40 grams of water and stir evenly. Stir in a clockwise direction for a few minutes to make the shrimp intestines more chewy.

6. Put the carrot and shrimp paste into the piping bag, and cut a finger-sized mouth at the bottom.

7. The sausage mold can be brushed with a little corn oil for easy demolding. Squeeze the carrot and shrimp puree from the piping bag into the sausage mold, each of which is squeezed to the edge of the flat mold.