Carrot Siu Mai
by Huanhuan_
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Material preparation
2. materials needed
3. Carrots cut into strips, washed and juiced
4. Wash the glutinous rice and soak two hours in advance to drain and set aside
5. .Peas, corn, washed and set aside, and shiitake mushrooms, washed and cut into diced carrot residue for use.
6. Drained glutinous rice, peas, corn, and shiitake mushrooms are steamed in a pressure cooker.
7. Add the juiced carrots, steamed glutinous rice, peas, corn, and shiitake mushrooms and stir, add soy sauce and salt to taste.
8. Add flour to the carrot juice and knead it into a dough
9. .Round the dough into long strips and divide them into several small doughs, and use a rolling pin to roll them into a thick dough with thin edges
10. .Put the stuffing in the dough and pinch it at the closing.
11. 9. Put the siu mai in the steamer and steam on high heat for 20 minutes.
12. If breakfast is the beginning of the day, if breakfast can have more stories, please bring him this kind of care...
