Carrot Soup

by 々Miao∴

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Carrot Soup

1. material.

2. Peel and dice carrots;

3. Chopped garlic;

4. Heat the pot over medium heat, add butter to melt;

5. Stir in garlic and carrots, then add salt and cumin and stir well;

6. Pour the chicken broth, cover and cook for about 10 minutes until the carrots are cooked;

7. After being beaten into a thick soup, pour it into a pot and heat it to a boil. Sprinkle with roasted peanuts, it's delicious~~~~~~

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