Carrot Soup
1.
material.
2.
Peel and dice carrots;
3.
Chopped garlic;
4.
Heat the pot over medium heat, add butter to melt;
5.
Stir in garlic and carrots, then add salt and cumin and stir well;
6.
Pour the chicken broth, cover and cook for about 10 minutes until the carrots are cooked;
7.
After being beaten into a thick soup, pour it into a pot and heat it to a boil. Sprinkle with roasted peanuts, it's delicious~~~~~~