【carrot Soup】

Name: 【carrot Soup】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g carrot; 30g green beans; 30g butter; 40g onion; Some (dashi) Broth; Some salt

by Burnt Apple

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Carrots are rich in vitamin A, which can nourish the liver and improve eyesight, clear away heat and detoxify. Vitamin A is an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is important for promoting the growth and development of infants and young children. significance"

Ingredients

【carrot Soup】

1. Wash the onion, green beans, and carrots, cut the onion into dice, remove the two old tendons, cut into oblique sections, peel the carrot, and cut into round slices for later use

2. Heat the soup pot, put the butter in it, wait until the butter melts

3. Add the diced onion and fry for a fragrant

4. Add the chopped green beans and stir-fry the carrot slices evenly

5. Stir-fry until carrots and green beans start to soften, add appropriate amount of clear soup (dashi), boil on high heat, turn to low heat and simmer for 20 minutes