1. Ingredients: ribs, carrots, green onion, ginger.
2. Wash the ribs, pour water into the pot, and boil the ribs in a pot under cold water to force bleeding and dirt.
3. Remove the ribs and rinse them with warm water.
4. Cut carrots, white onion, and ginger.
5. Turn on the fire with a little oil in the pot.
6. Add the ribs and stir fry.
7. When the meat is slightly yellowish, add the dark soy sauce and cooking wine and stir well.
8. Add the green onion cubes, ginger slices, star anise, peppercorns, cloves, and cinnamon, and continue to fry until the flavor of the seasoning comes out.
9. Add boiling water and bring to a boil.
10. Add light soy sauce and dried hawthorn slices, simmer for 30 minutes on low heat.
11. Use chopsticks to pierce the ribs through. It means that the ribs are cooked. Add carrots.
12. Change the heat to medium until the carrots are half-ripe, add sugar and salt to taste, change the high heat to harvest the juice.
13. Finished product. . . .
Tips:The carrots are just half-ripe, and the remaining heat will simmer the carrots.
