Name: Carrot Stewed Short Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Short ribs; 2 pieces carrot; Some Vegetable oil; Some salt; Some Soy sauce; 5g ginger; 2g Chicken Essence; 5g Cooking Wine; 1 piece star anise; 1 piece Tsaoko; 1g Peppercorns; 2g Fennel; 3 pcs Spicy skin

Carrot Stewed Short Ribs

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The annual Spring Festival is approaching, and the countdown is starting from now. Maybe the friends are starting to prepare the New Year’s Eve dinner. When it comes to the New Year’s Eve dinner, I don’t know if the friends like to go to the restaurant or have a lively family reunion at home. Eat? In my house, the Chinese New Year must be eaten at home, because this is the taste of the New Year. Today, I will share with my friends a dish suitable for New Year’s Eve dinner. Of course, it is also a beef dish that my family loves to eat in winter. Lazy people cook it in a pot, which is simple and delicious, nourishing and warming the stomach, so that it is stewed in a big pot. The whole family can use chopsticks together to eat comfortably and have fun. It is best to serve with rice, and the meat and vegetables are balanced in nutrition. Even the soup can be soaked in rice and noodles, and there is really no soup left.

Beef is a favorite food for people all over the world. It is also one of the meat foods consumed by Chinese people. It is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. "The good name." Especially after the steak ribs are done, the aroma is even more delicious, which makes people salivate. Our Xinjiang is a beef producing area, the variety is first-class, and the taste is also first-class. People here love to eat beef, and they like to stew beef and carrots. Just like lamb, beef cannot do without carrots. Cocoa’s recipe today is a very heavy-tasting method. It is stewed with spices and added. There are a few spicy skins in it, and friends with heavy flavors can try it.

People in the Northwest like to eat all kinds of meat, especially beef and mutton, which is not only high in nutrition but also beneficial to winter nourishment. My family’s favorite is beef. Everyone says that beef is delicious, but beef bones are actually better than pure meat. Every time I buy beef, I also buy some beef with bones, and then add other ingredients to the pot and stew. Dried beans and carrots are often added ingredients, better than braised beef. The specific method will be shared with my friends today. Come out, remember to collect the New Year’s Eve dinner and make sure that the whole family will love it.

Carrot Stewed Short Ribs

1. Main ingredients: 2 carrots, 600g beef ribs. Accessories: vegetable oil, salt, 5g ginger, 2g monosodium glutamate, 5g soy sauce, 3 spicy skins, 2g peppercorns, 1 star anise, 2g cumin

2. Wash the carrots and cut them into oblique pieces. They should not be cut too small. Put them in a pressure cooker and stew. Slice the ginger, wash and cut the spicy skin bubbles.

3. Cut the steak ribs into pieces, the same size is the most suitable, not too big, because adding carrots, the stewing time is shorter, wash the steak ribs in cold water, it is best to soak for a few minutes, so that the blood can be removed

4. Add cold water to the pot, add short ribs, bring to a boil on high heat, pick up the short ribs, and remove the blood foam

5. Heat the pan with cool oil, add the steak ribs under 70% of the oil, stir fry evenly with cooking wine, set aside the steak ribs

6. Add peppercorns, spicy skin, ginger, star anise, and cumin to create a fragrance

7. Stir fry with soy sauce to even out the aroma

8. Add carrot cubes, soy sauce and stir fry evenly

9. Add water to a boil on high heat (you can also use a wok to stew directly, because the time is particularly long, the steak ribs are particularly poorly cooked). Do not add too much water, because the electric pressure cooker consumes very little water, as long as the water is below the surface of the ingredients.

10. Pour into the electric pressure cooker, add the lid to power on, select the beef and mutton function, and start working

11. Add the lid to power on, select the leguminous tendon function, and start working

12. When the time is up, the function ends and jumps to the holding position

13. After adding salt and stirring well

14. Add chicken essence or sprinkle with chopped chives

15. Simmer for two minutes and you can eat it. The carrot absorbs the aroma of the steak ribs, which is particularly fragrant and delicious. The steak ribs absorb the deliciousness of carrots, without any fishy smell, and are more fragrant and mellow.

Tips:
1. The steak ribs are particularly difficult to cook, and it is best to use an electric pressure cooker
2. Those who like to eat dried beans can be added together, especially delicious
3. Use an electric pressure cooker to cook short ribs. Do not add too much water, because the electric pressure cooker will not lose a lot of water