Carrot Teochew Winter Vegetable Porridge

Name: Carrot Teochew Winter Vegetable Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 carrot; A tablespoon Chaoshan Winter Vegetables; 1 piece lettuce; 1 piece Chicken Drumstick; a little ginger; Several pepper; 1/2 a teaspoon salt; 3 drops sesame oil

by Action 6765

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Suggestions for office workers and busy mothers:
Use leftovers or any ingredients left in the refrigerator to cook porridge.
If it is to make supplementary food for the baby, you can use new rice to make it, and you can eat it directly after it is made (month old baby). For the baby who is still younger, you can make a sauce with a juicer and freeze it into chunks. Three meals are on time for two days. Ready to eat

Ingredients

1/2 Carrot
A tablespoon Chaoshan Winter Vegetables
1 piece Lettuce
1 piece Chicken Drumstick
a little Ginger
Several Pepper
1/2 a teaspoon Salt
3 drops Sesame Oil

Carrot Teochew Winter Vegetable Porridge

1. Rice porridge

Carrot Teochew Winter Vegetable Porridge recipe

2. Prepare carrot shreds

3. Prepare the lettuce section

4. Prepare winter vegetables and a little ginger paste, cut off the chicken leg bones

5. Put chicken thigh bones and winter vegetables into a boil with rice, sprinkle a little pepper, sesame oil, salt, and minced ginger

6. After the porridge is boiled, add the carrot shreds

7. Simmer until the rice is rotten and the soup is thick, sprinkle into the lettuce section

Tips:
The finished product is simple and quick to make breakfast! Come for a bowl when you have no appetite, it's also very comfortable and hearty!

Suggestions for office workers and busy mothers:
Use leftovers or any ingredients left in the refrigerator to cook porridge.
If it is to make supplementary food for the baby, you can use new rice to make it, and you can eat it directly after it is made (month old baby). For the baby who is still younger, you can make a sauce with a juicer and freeze it into chunks. Three meals are on time for two days. Ready to eat