Carrot Toast

Carrot Toast

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Carrots (carrots) have won the love of most people for their delicious taste and very high nutritional value. Carrots and fats are cooked together to release carotenoids and the human body can absorb them easily. Carrots are the same as meat. Boiling is a good choice; based on this, there is no butter in the original recipe. I made adjustments and added 30 grams in it. From my personal experience, I found that the color of toast without egg liquid is better and softer after baking.”

Ingredients

Carrot Toast

1. Carrots finely chopped

Carrot Toast recipe

2. Put all the main ingredients in the bread machine except butter and chopped carrots

Carrot Toast recipe

3. Mix the dough smoothly and add the chopped carrots to continue mixing

Carrot Toast recipe

4. Carrots and dough are thoroughly mixed and then add butter

Carrot Toast recipe

5. Mix all the materials until the film can be pulled out

Carrot Toast recipe

6. Fermentation is 2.5 times larger

Carrot Toast recipe

7. Take out the dough and vent, divide into 4 equal parts, relax

Carrot Toast recipe

8. Take the dough and spread it into noodles

Carrot Toast recipe

9. Fold the dough sheet

Carrot Toast recipe

10. Press again to grow a bar

Carrot Toast recipe

11. Roll up

Carrot Toast recipe

12. Arranged in the toast mold

Carrot Toast recipe

13. Ferment to 8 minutes full

Carrot Toast recipe

14. Oven at 180 degrees, bake for 35 minutes, cover with tin foil halfway to prevent over-coloring

Carrot Toast recipe

15. Once out of the oven, tap the toast mold a few times so that it can be demolded after cooling

Carrot Toast recipe

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