Carrot Tofu Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add salt, sugar, egg white, and a small amount of water to the ground pork. Beat it in one direction. Add a small amount of water again and beat until the meat is thin. Add a tablespoon of oil and mix well , 5, 6,
2. One piece of tofu, blanch it twice with boiling water to remove the tofu flavor. 4. Knead the tofu into puree by hand
3. Shredded carrots
4. Soak the black fungus, cut into the end, put all the ingredients together, add a spoonful of oyster sauce, a spoonful of sesame oil, appropriate amount of salt, and chopped green onions and mix well
5. Make up the dough and put a suitable size agent
6. Roll into dumpling wrappers
7. Take a dumpling wrapper and put the stuffing on it
8. Close up and make dumplings
9. It’s all wrapped up, and most of them are frozen in the refrigerator. This is the last batch.
10. Boil water in the pot, add the dumplings, after the water is boiled, add cold water, click three times, it is almost cooked
11. Cooked dumplings, steaming
