Carrot Tomato Fish Bone Soup

Name: Carrot Tomato Fish Bone Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g fish bone; 1 piece carrot; 3 pcs tomato; Some Cooking oil; Some salt; Some ginger; Some Cooking Wine

by Dear-I want you to be happy

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This soup is very simple to make, and it is nutritious and delicious. When paired with tomato soup, it is a bit sweet and sour, and it is even more appetizing. I used to drink this soup when I was pregnant. My baby is six months old, and my milk is still sufficient, and this soup is indispensable. If you don’t like using fish bones to cook the soup, you can also replace it with crucian carp, and the crucian carp will get more milk.”

Ingredients

500g Fish Bone
1 piece Carrot
3 pcs Tomato
Some Cooking Oil
Some Salt
Some Ginger
Some Cooking Wine

Carrot Tomato Fish Bone Soup

1. Wash and cut carrots and tomatoes

2. Heat oil in a pan and sauté ginger until fragrant

3. Add the fish bones and fry them until both sides turn yellow, then put the fish bones on the plate.

4. Pour the carrots and tomatoes into the pot and stir fry until it is fragrant, then set it up and wash the pot once.

5. Re-add water to the pot and add a little ginger slices

6. When the water is boiled, pour the fried fish bones and sauteed carrots and tomatoes into the pot and cook it for 15 minutes. The soup is white and fresh.

7. Be sure to cook until the carrots can be passed through with chopsticks, so that the soup is fresh enough. When you start the pot, just put a little salt and a little cooking wine, but you can wake up. The soup is really fresh and fresh.