1. Cut the carrots into small pieces and put them into the juicer, then add an appropriate amount of warm water to make a juice; stir well
2. Pour all the flour into the basin, then strain the carrot juice into the flour and knead it into a ball
3. Proof the dough for about half an hour
4. Roll the dough into strips
5. Divide the proofed dough into small pieces
6. Roll the small ball into a small circle with a rolling pin
7. Make cabbage, meat, cooking wine, and oil into a wrapper, take a small piece and place it on the dough
8. Then fold the dough
9. Repeat the above steps, then put the wrapped buns in a steamer and steam for ten minutes.
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