1. White radish, carrot, sea green, soybean sprouts.
2. Chopped green onion and ginger.
3. Rub white radish and carrot into thin strips, crush soybean sprouts, chop Shanghai green into thin strips, put onion and ginger, add appropriate amount of salt and pepper powder, mix well.
4. Let it sit for a few minutes and kill the water.
5. An appropriate amount of flour.
6. Mix appropriate amount of water into vegetable dough.
7. Heat an appropriate amount of oil in the pot for 30-40% heat.
8. Dump into balls and put in oil.
9. Exploded in small and medium fire.
10. Fry until golden and remove the oil control.
11. Finished product.
12. Finished product.
Tips:When the balls are put in, the fire should not be too large, and it is easy to burn out and grow inward.
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