1. Peel the radish, clean and chop
2. Add a small amount of salt and mix well to marinate the water
3. Squeeze out excess water
4. Beat in an egg, add flour, a tablespoon of oyster sauce, and some salt, stir well
5. Knead into a ball with your hands
6. Pour oil in the pot, when it is 70% hot, fry the meatballs on medium heat until golden brown.
7. Take out the oil control and start eating
8. It just so happens that there are some vegetables in the refrigerator. Boil the meatballs with boiling water and add some meat broth. It is another delicious dinner!
Tips:When kneading the balls, a little bit of water makes your hands less sticky.
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