Carrot Wonton
by Euchen’s small kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Add 2 grams of salt, eggs, chicken essence, and 3 tablespoons of starch to the minced meat and mix well.
2. Brush the carrots and chop them with a knife. Add 2 grams of salt and stir well
3. Pack them one by one. You can freeze them in the refrigerator if you can’t finish them, and take them out when you want to eat. It’s very convenient.
4. Put an appropriate amount of water in the pot. After the water is boiled, boil it in chaos, cook for a few minutes, add salt and chopped green onion, add a little oil to start the pot
5. You can cook more at a time, and cook when you want to eat. My family likes to eat 😘
