1. Peel the carrots and puree them with a cooking utensil. The ginger is also 80% pure.
2. Chop the shrimp skins and put them in the grated radish along with the green onion.
3. Put in salt,
4. Add pepper powder
5. Add glutinous rice flour and mix well
6. Put oil in the pot to heat, put the mashed radish in a non-stick pot, and fry until one side is set. At this time the scent has already floated out.
7. Turn and fry until ripe. Then just leave it like this until it is completely cool and cut into pieces for consumption.
Tips:Be sure to wait until the radish cake is completely cool before serving it and cut it into pieces, otherwise it will collapse.
Its practical cooking utensils can be rubbed into silk, but I can't find the board with the function of rubbing silk, so I rubbed it into mud.
