Carrotcake
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dice mushrooms, dice sausage
2. White radish shredded
3. Mix rice flour with water to make a batter
4. Add the oil in a hot pan and sauté the sausage and mushrooms until fragrant
5. Add the shredded radish and fry together (you should press out the water in the shredded radish, otherwise water will come out when steaming)
6. Add in the prepared batter and stir fry continuously, otherwise it will be battered and the water will dry slowly
7. After frying, put it in the steaming pan, spread it out, and steam it in the pot for 30 minutes
8. It can be eaten like this or fried before eating
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