Carrotcake

Name: Carrotcake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Sticky rice; 1 piece White radish; 1/3 carrot; Some Shiitake Mushrooms; Some shrimp; Some Ground peanuts; 1 Garlic sprouts; Some salt; Some Chicken Essence; Some Shacha; Some Cooking oil

by Fanty (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Today I will share a Chaoshan dim sum to all my friends-Pan-fried carrot cake. This dim sum mother has made it in offline stores. A while ago, a small partner asked me about this method. I will share it with you today. It is a good choice for family dinners.

Chaoshan’s radish cakes are not just "radish" and "cakes". There are also a variety of delicious ingredients hidden in them. The steamed radish cakes are cut into pieces and fried so that they are burnt and fragrant. If you bite them, they are crispy on the outside and waxy on the inside. There is also the fragrance of various ingredients, which is indeed irresistible, suitable for the elderly and children↓↓↓

I have tried all the mistakes before presenting the deliciousness to you. It's up to you to do it or not~~

Carrotcake

1. Cut shiitake mushrooms into small pieces after soaking hair.

2. Add appropriate amount of cooking oil to the wok, and fry the shiitake mushrooms.

3. Then add the small-sized shrimp and garlic sprouts and stir fry until fragrant, then add appropriate amount of salt, chicken essence and sand tea to taste, and set aside for later use.

▶Cut the shrimp into small pieces as much as possible, so that it won't affect the taste without soaking.

4. After peeling the white radish and carrots, use a grater to grind them into filaments. The juice is also preserved.

▶If some friends think that the unboiled radish is spicy, you can boil the shredded radish for a while.

5. Then add an appropriate amount of rice noodles, adjust to a sticky shape, no excess juice oozes out. Sprinkle with crushed peanuts and the prepared ingredients (including sauteed oil), mix well and let stand for half an hour.

▶Because the amount of radish juice will affect the amount of rice noodles, friends should learn to see the state by themselves. If it is thicker, it will be firmer after steaming, and if it is thinner, the taste will be soft.

6. Put the prepared radish rice syrup into a mold, and steam it for half an hour after boiling the water.

7. The steamed radish cake can be eaten directly after being cut into pieces, but it will be more delicious if it is thinly fried, and the aroma of the ingredients will burst even more.

8. Add a small amount of cooking oil to the pan, heat up and fry until it can move freely, and then fry the other side until the surface is browned. When frying, make sure you will swallow hard, the fragrance of the radish and the fragrance of various ingredients will be tangy, haha.

9. The fried radish cake is crispy on the outside and soft and waxy on the inside, as well as mushrooms, shrimp, peanuts, and garlic. Every bite is satisfying.

Tips:
The carrot cake shared by Fanty this time is a thicker method, and the particles of the ingredients will be relatively larger, and the entrance will feel more full. If your friends like to be thinner, reduce the amount of flour; if you like the taste of the ingredients, chop the ingredients finer.

Anyway, this is a simple and delicious snack. It is not easy to fail. If you don't believe it, just try it.