Carrots and Baby Vegetables Pork Ribs Soup
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: carrots, baby cabbage, ribs (blanched)
2. Wash and peel the carrots.
3. Cut into slices on the chopping board and set aside.
4. Clean the baby dishes.
5. Cut on the chopping board and set aside.
6. Put the blanched ribs into the pressure cooker, and add the right amount of cooking wine.
7. Next, add some clean water.
8. Cover and cook for 10 minutes, then turn off the heat.
9. Open the lid after simmering until exhausted.
10. Then, add the cut baby cabbage and carrots to a boil, and cook until they are cooked and tender.
11. Finally, add the right amount of salt.
12. Add the right amount of chicken essence.
13. Season to mix well and serve.
14. Put it out and put it into a bowl.
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