Chicken Soup
1.
Wash the three yellow chicken, remove the internal organs and chicken fat; cut the green onion into sections, and slice the ginger
2.
Soak the wolfberry in water; add appropriate amount of water and cooking wine to a pot on the fire, boil the chicken, remove the blood foam and remove it for use
3.
The blanched three-yellow chicken is washed with water to clean the blood foam; add green onion, ginger and cooking wine to a boil
4.
Skim the scum and turn to low heat for 1 hour; use a spoon to skim the fat from the chicken soup
5.
Add goji berries and boil for another 10 minutes; add salt and pepper to a bowl to taste