Carrots in Soy Sauce

Carrots in Soy Sauce

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Carrots are rich in vitamin A. For people who watch computers and mobile phones for a long time, vitamin A needs to be supplemented frequently. Carotene needs to be dissolved in oil to be easily absorbed. Season with ready-made sauces. Vegetable soup is the favorite. It tastes great on rice or noodles.

Ingredients

Carrots in Soy Sauce

1. Prepare 2 carrots, wash and cut into pieces on the hob

Carrots in Soy Sauce recipe

2. One tablespoon of Korean chili paste, one tablespoon of garlic chili paste, one teaspoon of white sugar, make a sauce with water

Carrots in Soy Sauce recipe

3. Add oil to the wok, add the chopped green onion and fry for a fragrance, then add the carrots and stir fry

Carrots in Soy Sauce recipe

4. Stir-fry the carrots in oil for a few more minutes, add the adjusted sauce and stir-fry evenly

Carrots in Soy Sauce recipe

5. Add water and carrots, bring to a boil, simmer on low heat for 10 minutes

Carrots in Soy Sauce recipe

6. After 10 minutes, use a spatula to shovel the carrots, they are soft and ready to be served; salt is basically not needed, the sauce contains salt

Carrots in Soy Sauce recipe

Tips:

A very simple vegetable dish, the seasoning is simple, and the taste is not simple.

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