Carrots Mixed with Fragrant Dried

Name: Carrots Mixed with Fragrant Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root carrot; 4 pieces Dried Tofu; Some Soaked black fungus; a little White sesame seeds (cooked); 20ml Mixed vegetable sauce

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and quick cold salad, light, very suitable for summer, so simple that even the sauce is readily available. "

Ingredients

Carrots Mixed with Fragrant Dried

1. Cut carrots into thin strips;

2. Carrot shreds, fragrant dried, and soaked black fungus were blanched in boiling water;

3. Blanched dried fragrant slices;

4. Cut the black fungus into shreds and place on the dried incense;

5. The carrot shreds are put together in the tray;

6. Prepare a bag of large mixed vegetable sauce;

7. Pour the sauce on the dish, sprinkle a little white sesame seeds and mix well.

Tips:
Fresh and refreshing cold dishes, it is really convenient to use ready-made sauces, and the amount of sauce is adjusted according to your own taste.