Carrots Mixed with Peas
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Two catties of bean sprouts have roots, and if the roots are removed, there is not much more than half a catty!
2. Cut the seedlings and wash them for later use! Wash the carrots and shred them, and shred the garlic sprouts! (Found that I forgot to take a photo)
3. Boil the water in the pot, add a small amount of salt, add the bean sprouts and blanch for two minutes, then add the carrots and blanch for about 30 seconds.
4. After the cold water is over, take it out to control the water
5. Put the bean sprouts in the basin, add dried chili section, sugar, salt, monosodium glutamate, chicken essence, light soy sauce, sesame oil, pepper oil, balsamic vinegar, pour the sesame oil into the pot to heat, and pour it on top of the dried chili section! (The bean sprouts must be sweetened, don’t they have a bean taste)
6. Finally add the chopped garlic shreds (only the white root part of the garlic seedlings)
7. Just grab it with your hands
8. Mixed bean sprouts
9. My favoriteđź‘„
10. Do you want to eat?
