Carrots Stuffed with Shrimps
1.
Prepare ingredients
2.
The shape of the radish is shown in the figure
3.
, The conch noodles are cooked and set aside. The shrimp is processed and chopped into minced shrimp. Add egg, starch, oyster powder and a little salt and stir well
4.
Like this
5.
Put the stirred shrimp paste into the carrot hole, steam for 8-10 minutes, and finally put the conch noodles on top
6.
Cooked conch noodles
7.
It's steamed, out of the pot
8.
Put the conch noodles for decoration