1. Prepare ingredients: 300g flour, 100g carrot puree, 60g pure milk, 3g yeast powder, 1g salt;
2. Mix 60 grams of milk and 3 grams of yeast powder, and put all the ingredients in the mixing bowl;
3. Knead into a smooth dough;
4. Take 50 grams of dough and knead it round;
5. Roll into a long tongue shape;
6. Cut out two ears with a spatula;
7. Fold up the ears
8. Tighten from bottom to top;
9. Bend down the left and right ends and squeeze!
10. Shape the ears with a spatula;
11. Press on the eyes and nose;
12. Take a little raw color dough to make teeth and press them on;
13. After fermenting to twice the size, warm the pot on the water, steam on medium-high heat for 18 minutes, simmer for 5 minutes, open the lid!
14. Return to one organic pure milk, unlock different new summer products!
Tips:During the kneading process, adjust the amount of water appropriately according to the water absorption of the flour. The dough for making steamed buns should be kneaded a little harder. Generally, the ratio of flour to water is 100 grams of flour with 45 grams of water or 50 grams of pure milk.
Collect your favorite friends quickly! If you want to learn more exciting and interesting food content, remember to pay attention to [Dark Blue Millet Congee]! Share wonderful food content with you every day!
