Cartoon Cookies

Name: Cartoon Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 80g butter; 40g Egg liquid; 40g Powdered sugar; several fruit candy; 2g salt; Quarter teaspoon Baking powder

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Surprise children [cartoon biscuits]
This season, making biscuits is the most beautiful, and butter is easy to beat. Only time to do it.
If you want to save trouble, add powdered sugar to the cream to make it easier to beat evenly. Powdered sugar is actually easier to make at home. It is very convenient to use a food processor to make powdered sugar and use it now. In the past, when adding crude sugar, you always had to beat and beat hard, until all the sugar particles were melted. Change it to powdered sugar and it will be ready in about 32 minutes, which is really convenient.
This biscuit also uses fruit candy. It was originally intended to be a beauties with a glass heart, but the result was not satisfactory. The reason was that the hole was too small, the sugar was too little, and the candy heart did not work well. But this small change still brings surprises to children! "

Ingredients

200g Low Powder
80g Butter
40g Egg Liquid
40g Powdered Sugar
several Fruit Candy
2g Salt
Quarter teaspoon Baking Powder

Cartoon Cookies

1. , Material drawing.

2. After the butter has softened, stir with a whisk.

3. Add powdered sugar to the butter.

4. Whisk well, add egg liquid in portions, and stir until the cream turns white in color and increases in volume.

5. Sift the flour and baking powder and add to the whipped cream.

6. Make a dough, add plastic wrap and wake up for ten minutes.

7. Roll the dough into large pieces, take the mold you like, and cut into biscuits.

8. I made a beauty for the kitten with a small round hole in the piping mouth, and put fruit candy in the hole.

9. Preheat the oven at 180 degrees for 5 minutes, put in the biscuits, and bake them until they are satisfactorily colored, and the time required will vary depending on the oven. After the biscuits are out of the oven, let them cool completely before moving, otherwise the candy core will not form.

Tips:
When adding eggs to the cream, it is better to add them in batches. Be sure to beat until the cream and eggs are all fused. This season, you can use a manual whisk instead of an electric whisk.