1. Put 50 grams and 100 grams of glutinous rice noodles in two bowls respectively,
2. Among them, 100 g of glutinous rice noodles are added with beetroot powder, 80 g of water, and 50 g of glutinous rice noodles are added with 40 g of water, and knead them into smooth doughs.
3. Divide both types of dough into small doughs of about 4 grams and round them separately
4. Take a small white ball and place it in the middle, surround it with six small red balls, and pinch it from the outside to the middle
5. Use a toothpick to press twice on each small red ball, and a flower glutinous rice ball is ready
6. Put water in the pot, add glutinous rice balls after the water is boiled, and cook until the glutinous rice balls float and increase in volume
7. Put 10 grams of brown sugar in the bowl, then put the glutinous rice balls in the bowl and stir evenly to start eating
Tips:After kneading the dough, take out the necessary parts, and cover the rest with plastic wrap at any time to prevent drying. When several small balls are put together, be sure to pinch them from the outside to the inside. If there is rice wine, you can use it when the glutinous rice balls are cooked. Add it and boil it together and you can eat it. If there is no rice wine, add brown sugar or white sugar like I did. Add as much as you like.
