Carving White Radish Flowers

Name: Carving White Radish Flowers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 stages White radish; 1 piece Utility knife; Some Food coloring; Some water

by Acting Kun Big Baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

Carving White Radish Flowers

1. I made the white radish flower today, but the photo was not taken. I used the photo taken during the last engraving. Sorry, my dears, it’s the same! First prepare a piece of radish!

2. The petals of the second layer should be in the middle of the petals of the next layer, diverging!

3. After that, cut off the extra corners with a utility knife, and if it is a small upper and a larger shape!

4. Always keep the petals on the upper layer and the petals on the next layer apart! Be thin!

5. As shown in the picture, the extra corners should be removed when carving a layer!

6. Keep the radish round every time you carve a layer, just to remove the extra corners! As shown!

7. The carving is done layer by layer, you can replace it with white radish. I didn’t take photos of the white radishes I made today. I just used the photos I made last time!