1. Stir the diced chicken with egg white and water starch.
2. Dice the vegetable pepper and set aside.
3. Wash cashew nuts and drain.
4. Fry the cashew nuts in a hot oil pan until golden brown.
5. Fried cashew nuts.
6. Put oil in the wok, add diced chicken, cashew nuts, and diced peppers and stir fry together.
7. Add the sauce, salt, stir fry, add chopped green onion and ginger, and collect the juice over high heat.
8. The cashew nut chicken is fried, the color looks good!
