Cashew Crisp Biscuits
1.
Prepare all the ingredients, and the butter will soften at room temperature in advance...My granulated sugar has been beaten into powdered sugar.
2.
Add butter and sugar to whit the color..
3.
Add eggs and beat evenly!
4.
Mix low powder with baking powder and salt, sieve once, and then sift into the whipped butter.
5.
. Use a spatula to cut and mix into dough! Then put it in the refrigerator for 30 minutes...If it is hot, it will be easier to operate after refrigeration.. If you make it in winter, you don't need to refrigerate!
6.
Divide the dough into about 9~10 grams, round it and squeeze it slightly to make it look like a Go piece one by one...
7.
Dip your finger in the egg liquid and wipe it on the ball... and then press the cashew nuts! This will ensure that the cashews will not fall off after roasting!
8.
After all is done, brush with a layer of egg mixture, preheat the oven to 170 degrees, bake for about 15-20 minutes, and it will be OK.. Note that the temperature of each oven is different.
9.
The finished picture, one bite at a time. The crispy fragrance is full, and the delicious can't stop...
10.
The finished picture, one bite at a time. The crispy fragrance is full, and the delicious can't stop...
11.
The finished picture, one bite at a time. The crispy fragrance is full, and the delicious can't stop...
12.
The finished picture, one bite at a time. The crispy and fragrant mouthful, the deliciousness can't stop...
13.
The finished picture, one bite at a time. The crispy and fragrant mouthful, the deliciousness can't stop...
14.
The finished picture, one bite at a time. The crispy and fragrant mouthful, the deliciousness can't stop...
Tips:
Cashews need to be ripe cashews! Wash the raw ones in advance and bake them at 140 degrees for 15-20 minutes! Or stir fry
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