1. Prepare materials.
2. Remove the gluten and wash the snow peas, and blanch them to cool off.
3. Break the purple cabbage into lumps by hand.
4. Cherry tomatoes are cold in two halves.
5. Put snow peas, red cabbage, and cherry tomatoes in a container, add appropriate amount of salt, white vinegar, olive oil, and black pepper salad dressing and mix well.
6. Pour into a plate, sprinkle cashew nuts on the surface, and serve.
