Cashew Shrimp

Cashew Shrimp

by Light clouds and light wind 123456789

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Cashew Nut Shrimp → A classic home-cooked dish that emphasizes both nutrition and deliciousness. It is a feast for relatives and friends every year and festival. The color and fragrance are delicious, and the method is very simple!

Ingredients

Cashew Shrimp

1. Frozen shrimp is shelled, it is easy to extract the shrimp thread after thawing, try to dissect the shrimp by yourself, the taste is fresh and clean, and then use the egg white slurry to make it better. For the effect of crystal shrimp, you can add some water to the shrimp bowl and put some alkaline noodles in the refrigerator to keep fresh One night, you can have a bright and transparent beauty

Cashew Shrimp recipe

2. Peel and dice gourd, radish and cucumber, and use egg white for the shrimp.

Cashew Shrimp recipe

3. Fry the cashew nuts with a small fire to change their color, remove them and let cool

Cashew Shrimp recipe

4. It's started to fry, put some oil in the pot, add green onion and ginger, pour in the diced vegetables and stir-fry, add shrimp, put salt, don't put soy sauce, pour some starch water, collect the juice out of the pan, sprinkle with cashew nuts, good I didn't discuss it!

Cashew Shrimp recipe

Tips:

Quick dishes, prepare the ingredients, practice makes perfect.

Comments

Similar recipes