Cashew Shrimp
by Silence
Favorite
Difficulty
Easy
Time
1h
Serving
2
When I was a child, I learned three impressive adjectives in Chinese class—"Red Tongtong", "Yellow Chengcheng" and "Green Oil". I remember that when I was a child, I went to a restaurant in Nanshi Food Street with my dad, and ordered a plate of cashew nut shrimp, hehe, accurately hit the word green oil. A huge amount of cucumbers, from the waiter carrying the plate of green vegetables and walking towards us with a smile, until it was placed on our table, I still couldn't believe that it was cashew nut shrimp. This is my shadow of cashew nuts and shrimps when I was a child. I fry this dish by myself today, deliberately reducing the amount of cucumber. "
