Name: Cashew Shrimp
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some shrimp; 1 piece Egg white; Some carrot; Some Haricot vert; Some Cashew nuts; 5g Cooking Wine; 2g salt; Some Corn flour; Some Cooking oil; Some water; 2g Chicken Bouillon Powder; Some Sugar; 2g pepper; 5g ginger; 5g shallot

Cashew Shrimp

by New Oriental Food God

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Cashew Shrimp

1. The shrimps are beaten with egg white, cooking wine, salt, cornstarch, topped with cooking oil, and marinated for a while.

2. Pour the water into the chicken essence, sugar, pepper, cornstarch, seasoning and stir well.

3. Blanch the carrots and green beans with some oil. Do not pour the water and continue to blanch the cashews.

4. Put cashew nuts in hot oil, deep-fry until crispy, fried shrimps, fry them well.

5. Put the ginger and spring onions in the pan, add the shrimps, pour in the vegetables, pour in the seasoning, stir fry evenly, add the cashews and stir well, pour some oil to improve the color.