Casserole
1.
Add flour to 80 degrees hot water, stir it into a flocculent shape while adding water, and let the dough rise for 15 minutes.
2.
After waking up, you will find that the dough is quite delicate. Divide the dough into 10 small pieces, press it with your hands, and brush with salad oil.
3.
Roll out the dough into a thin and transparent one, brush it with salad oil, and sprinkle a little dry noodles.
4.
Then it's like a folding fan.
5.
stack up.
6.
Roll up.
7.
Wake up for 5 minutes.
8.
Then defend into a cake.
9.
Don't make the cake too thin, put it in the pan (pan temperature 200 degrees).
10.
Sprinkle with sugar when it is golden brown.
11.
Turn it over and sprinkle with white sugar, fry until the sugar melts and color. After baking, take it out of the pan, tear the pie and put it on a plate.
12.
Cut shiitake mushrooms and persimmons, spinach into sections.
13.
Add water to boil the casserole, add the vermicelli, ginger, sliced vegetables, salt, beef slices and cover and cook together.
14.
Open the lid and add chicken essence and pepper to taste.
15.
Cut dried tofu into thin strips and boil in boiling water to remove; Carrots are blanched in boiling water to remove; Fried chili oil: Put a small amount of oil in the pot to heat, sauté the onion, ginger, tree pepper, and peppercorns and turn off the heat; blanch the dried Stir tofu, carrots, salt, vinegar, chives, sesame oil, and chili oil together, and put on a plate.
16.
The sugar pancakes baked in this way have a crispy outer skin, distinct layers, sweet and delicious.
17.
The casserole is ready! A plate of sugar pancakes, a pot of beef and persimmon casserole soup, and mixed vegetables are delicious, you will never tire of eating.
Tips:
Adding sugar is "sugar oil cake" without sugar, which is the same as "oil cake".
