1. Ingredients: green prawns, fish balls, cabbage, dried tofu.
2. Cut off the shrimp silk, shrimp claws, shrimp arrow, and remove the shrimp thread.
3. Cut dried tofu into strips and fish balls in half.
4. Break the cabbage into pieces, wash and drain.
5. Spread the cabbage in the casserole first.
6. Add dried tofu sticks.
7. Add appropriate amount of green onion, ginger, and salt.
8. Put the shrimp and fish balls on top.
9. Put the fresh soup or water, put the casserole on the stove and bring to a boil.
10. Cover the pot and cook on low heat for about 10 minutes.
11. Then according to your own taste, season with salt and MSG at the end.
12. Ready to serve.
Tips:The ingredients can be matched as you like.
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