Casserole Altar Meat
by Li Xiaobin
Favorite
Difficulty
Normal
Time
2h
Serving
3
,
1. Cut pork belly
2. Don’t add water to the pot, just add pork belly and stir fry
3. When the pork belly changes color, add green onion, ginger, garlic, grass fruit, star anise, bay leaves and angelica dahurica and stir fry to create a fragrance
4. Cook into the cooking wine, add light soy sauce, dark soy sauce, crushed fermented bean curd and chicken juice, stir fry evenly
5. Add appropriate amount of water to boil
6. Transfer to a casserole, turn to a low heat and simmer for 2 hours
