Casserole Altar Meat

Casserole Altar Meat

by Li Xiaobin

4.8 (1)









Casserole Altar Meat

1. Cut pork belly

Casserole Altar Meat recipe

2. Don’t add water to the pot, just add pork belly and stir fry

Casserole Altar Meat recipe

3. When the pork belly changes color, add green onion, ginger, garlic, grass fruit, star anise, bay leaves and angelica dahurica and stir fry to create a fragrance

Casserole Altar Meat recipe

4. Cook into the cooking wine, add light soy sauce, dark soy sauce, crushed fermented bean curd and chicken juice, stir fry evenly

Casserole Altar Meat recipe

5. Add appropriate amount of water to boil

Casserole Altar Meat recipe

6. Transfer to a casserole, turn to a low heat and simmer for 2 hours

Casserole Altar Meat recipe


Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly