Casserole Altar Meat

Casserole Altar Meat

by Li Xiaobin

4.8 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

3

,

Ingredients

Casserole Altar Meat

1. Cut pork belly

Casserole Altar Meat recipe

2. Don’t add water to the pot, just add pork belly and stir fry

Casserole Altar Meat recipe

3. When the pork belly changes color, add green onion, ginger, garlic, grass fruit, star anise, bay leaves and angelica dahurica and stir fry to create a fragrance

Casserole Altar Meat recipe

4. Cook into the cooking wine, add light soy sauce, dark soy sauce, crushed fermented bean curd and chicken juice, stir fry evenly

Casserole Altar Meat recipe

5. Add appropriate amount of water to boil

Casserole Altar Meat recipe

6. Transfer to a casserole, turn to a low heat and simmer for 2 hours

Casserole Altar Meat recipe

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