Name: Casserole American Ginseng Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 or half Native chicken; Count Shiitake Mushrooms; Some American Ginseng Slices; 2 Shallots; A small amount pepper; A small amount Fennel; Several pieces ginger; A tablespoon Cooking Wine; A tablespoon White vinegar; Some salt

Casserole American Ginseng Chicken Soup

by Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In the cold winter, it seems that there is a special need for the nourishment of soup, not only the body, but also the soul.
We live in this beautiful but noisy world. It is inevitable that we will be unhappy and unhappy in this or that way. It is particularly important to give ourselves some spiritual chicken soup appropriately.

Don't let your heart get too tired! You should learn to think and be indifferent, learn not to force, learn to hide deeply. Relax at the right time, look for catharsis, and relieve the fatigue of the tired mind.

The ginseng stewed chicken soup is good, but it doesn't seem to be suitable to eat in such a dry and easy winter, so I switched to American ginseng slices. American ginseng has the dual effects of nourishing yin and nourishing qi, calming the mind, nourishing the mind and nourishing the mind, clearing away heat and generating fluid, and reducing fire and heat. Can make the stewed chicken soup tonic but not dry!

American ginseng is a cooling medicine, which is suitable for nourishing qi and nourishing yin. If the body suffers from fever, such as dry mouth and irritability, hot palms, redness of the face, and frequent fatigue and weakness, the use of American ginseng supplements can achieve the purpose of recuperation.
However, it should be noted that, on the contrary, if you have cough with sputum, excessive saliva or edema, you should avoid taking American ginseng, otherwise it will aggravate the condition. "

Casserole American Ginseng Chicken Soup

1. The viscera of the native chicken is removed, cleaned, and cut into large pieces. Because the local chicken I bought is relatively large, I only used half of it this time.

Casserole American Ginseng Chicken Soup recipe

2. The casserole is cleaned, and the washed chicken nuggets and shiitake mushrooms are put in.

3. Add water until the casserole is 80% full. The water cannot be completely full, or it will overflow after a little boiling.

4. Add a spoonful of cooking wine.

5. Add a tablespoon of white vinegar. The addition of white vinegar can make the chicken meat tender.

6. Add sliced ginger.

7. Add a small amount of peppercorns and fennel.

8. Add a small amount of American ginseng slices.

9. Put two pieces of shallots. Slowly simmer for an hour and a half.

10. Add appropriate amount of salt and continue to simmer for half an hour.

11. The delicious chicken soup with crispy meat and rich soup is ready to be stewed.

Tips:
1. Add appropriate amount of white vinegar to make the chicken taste more delicate and tender.

2. Do not add salt too early, otherwise the meat will feel very raw.

3. The soup pot must be simmered slowly over a small fire, not in a hurry.