1. Ready sirloin
2. In a pot under cold water, add a little white wine and blanch for 3 minutes
3. Remove the sirloin, rinse in cold water, prepare other spices, rice pepper, ginger, and boiled fish seasoning
4. Start cooking oil, add rock sugar and boil the sugar color
5. Add all the other spices and rice pepper to stir fry until it tastes good. The heat is low throughout.
6. Boil the fish condiment on low heat and stir in the red oil
7. Stir fry the lower sirloin to evenly color
8. Transfer to a casserole, add salt, chicken essence, and oil to taste
9. Add red dates
10. Add cooking wine and water (the water is just over the beef), cover the pot and simmer for 40 minutes
11. Alright π
12. Mei Mei Da
13. Super meal
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