Casserole Beef Brisket
1.
You can go to the supermarket or the market to buy this excellent sirloin meat to eat! This kind of meat is specially used for braising! very good! delicious! It's softer! it is good
2.
First take the beef out and soak it in water to thaw. Generally, the defrosting method like this is very fast and will not damage the meat.
3.
After thawing the meat, cut it into small pieces, which is easy to cut, because the smaller it is, the more delicious it is. Of course, you can also decide according to your taste preference.
4.
After taking the water and copying it, put it in the pressure cooker and press it for half an hour! For half an hour, the pressure cooker can ensure that this beef is soft and delicious, even the elderly can chew it effortlessly! So if you want to be soft, you have to use a pressure cooker
5.
Wash baby carrots
6.
I prepared the small potatoes and steamed them on the pot for a while, which is more delicious and saves time. You donāt have to steam it, just peel it.
7.
Pour all the prepared seasonings into the pot, simmer for a while on low heat, and add our main ingredients after boiling! Then cover the pot and continue to simmer! It's a little bit like a stew pot! Must be a small fire! Open the lid and stir fry at any time
8.
Finally, sprinkle some scallions on the pot, this scallion is super fragrant, I recommend it to everyone! Turn it over and continue to stir fry to get out of the pot
9.
Show the results below! Transfer it into the casserole, if necessary, you can put the casserole on the fire for a while, if you find it troublesome, then forget it, just have the meaning
Tips:
You must use a pressure cooker for beef! Otherwise, it would be very, very time-consuming to simply stew!