Casserole Beef Noodle
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beef and soy sauce. Salt and marinate for ten minutes
2. Pick up the pan, put the oil down, and stir-fry the beef.
3. Put the cabbage and water in the casserole instead of cooking oil
4. Put the fried beef and the oil in the pot under the water. Cover and cook for five minutes
5. As shown
6. Add the dried noodles and cook
7. Lay the egg skins. Cook them together to make the soup more fragrant. It's omelette and cut into strips
8. Sprinkle with chopped green onion when cooked
9. Finished picture.
