Name: Casserole Chai Chicken
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Old hen; 4 potato; 500g Tofu skin; 500g Marine Mushroom; 1 Green onions; 1 head garlic; 50g ginger; 50g Salad oil; 20g Soy sauce; 40g cooking salt

Casserole Chai Chicken

by Yang Yang Ma Ma loves cooking

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

The original ecological casserole stewed the original ecological old hen, the taste is great!

Casserole Chai Chicken

1. Blanch the fresh old hen in a pot under cold water

2. Skim the bleeding foam, remove the chicken and set aside

3. Prepare seafood mushrooms and tofu skin, wash and cut

4. Peel and cut fresh potatoes

5. Chop the green onion, ginger, and garlic into large pieces

6. Pour the salad oil into the wok and heat it up

7. Scallion, ginger and garlic saute

8. Pour the chicken and stir fry until fragrant

9. Pour in soy sauce, light soy sauce

10. Add table salt

11. Add boiling water and bring the lid to a boil

12. Pour the chicken into the original ecological casserole, cover and simmer for 40 minutes

13. Open the lid and add seafood mushrooms

14. Add tofu skin

15. Add the potato wedges, cover and cook for 15 minutes

16. The fragrant casserole chai chicken is ready. "Bawang Supermarket|Clay clay casserole, original ecological handmade production is more assured"

Tips:
The first time you use a casserole, you must open it first. The merchant is very considerate and has already helped open it, so don’t worry about it breaking.