1. Blanch the fresh old hen in a pot under cold water
2. Skim the bleeding foam, remove the chicken and set aside
3. Prepare seafood mushrooms and tofu skin, wash and cut
4. Peel and cut fresh potatoes
5. Chop the green onion, ginger, and garlic into large pieces
6. Pour the salad oil into the wok and heat it up
7. Scallion, ginger and garlic saute
8. Pour the chicken and stir fry until fragrant
9. Pour in soy sauce, light soy sauce
10. Add table salt
11. Add boiling water and bring the lid to a boil
12. Pour the chicken into the original ecological casserole, cover and simmer for 40 minutes
13. Open the lid and add seafood mushrooms
14. Add tofu skin
15. Add the potato wedges, cover and cook for 15 minutes
16. The fragrant casserole chai chicken is ready. "Bawang Supermarket|Clay clay casserole, original ecological handmade production is more assured"
Tips:The first time you use a casserole, you must open it first. The merchant is very considerate and has already helped open it, so don’t worry about it breaking.
