Casserole Crucian Fish Egg Soup
by yanqm86
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fried Poached Egg
2. Crucian carp fried on both sides until golden brown
3. Add appropriate amount of water, put the ginger slices down and boil
4. Put the crucian carp in a casserole and cook for 15 minutes
5. Put the poached eggs down and cook
6. Reduce the heat and cook slowly
7. Just boil it into water and milky white, then season
8. All right! The nutritious casserole crucian fish egg soup is cooked
