Casserole Fish Head Tofu

Name: Casserole Fish Head Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Chub head; 200g tofu; Some shallot; Some ginger; Some parsley; Some pepper; Some Cooking oil; Some Cooking Wine; Some MSG; Some salt

by South of the Yangtze River

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Casserole Fish Head Tofu

1. Wash the head of the silver carp, remove the scales and gills,

2. A piece of tofu,

3. Shallots, ginger and coriander,

4. Cut green onion and ginger into shreds, and cut coriander into sections,

5. Cut the tofu into chunks,

6. Heat up the wok, pour the oil, add the fish head to fry in the oil, wait for one side to fry, turn to the other side and fry it slightly

7. After the fish head is fried, put the green onion and ginger into the boiled water,

8. Boil again and pour it into the casserole, and add enough water at one time. After the high heat is boiled, turn to low heat for 30 minutes, then put the cut tofu into the casserole, and after boiling again, add the right amount of salt, chicken essence, and pepper Seasoning with powder,