1. Mince ginger, green onion, garlic, coriander, and dice millet pepper.
2. Heat the casserole, pour the oil, add the chopped ginger, garlic, millet and pepper until fragrant.
3. Pour in the sixties and stir-fry evenly.
4. Add the right amount of salt
5. Add hot water
6. After the soup is ready, add the soaked vermicelli, boiled quail eggs, and washed enoki mushrooms.
7. After the vermicelli is cooked, sprinkle chopped shallots and chopped coriander into the pot.
Tips:1. The sixties should be soaked for a period of time in advance to spit out the sand. You can put some salt in the water, which will make the spit and spit cleaner.
2. Add a little vinegar before eating for better flavor.
