Casserole Flower Beetle Powder

Name: Casserole Flower Beetle Powder
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Sixtieth; Some ginger; 1 piece Rice noodles; 6 cloves garlic; 5 Millet pepper; 1 parsley; 1 Shallots; 1 piece Enoki mushroom; 5 quail eggs; Some oil; 2 tablespoons salt; Some Vinegar

by Little Bear Meng Canteen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Ultra-simple flower bee powder, simple to make, you can easily make your favorite flower bee powder at home. Today, I will introduce you to the method of this flower beetle powder. It is simple and easy to learn. Let's learn it.

Casserole Flower Beetle Powder

1. Mince ginger, green onion, garlic, coriander, and dice millet pepper.

2. Heat the casserole, pour the oil, add the chopped ginger, garlic, millet and pepper until fragrant.

3. Pour in the sixties and stir-fry evenly.

4. Add the right amount of salt

5. Add hot water

6. After the soup is ready, add the soaked vermicelli, boiled quail eggs, and washed enoki mushrooms.

7. After the vermicelli is cooked, sprinkle chopped shallots and chopped coriander into the pot.

Tips:
1. The sixties should be soaked for a period of time in advance to spit out the sand. You can put some salt in the water, which will make the spit and spit cleaner.
2. Add a little vinegar before eating for better flavor.