Casserole Haggis Soup
1.
Prepare the ingredients: clean the haggis (the haggis I bought is a processed semi-finished product and can be eaten after cooking), peel and wash the white radish;
2.
Cut the white radish into cubes, slice the old ginger, peel off the garlic and wash the garlic; cut the green onion into diagonal sections;
3.
Pour clean water into a boiling pot, add lamb's offal, 3 slices of ginger, 2 small pieces of green onions, and 2 spoons of cooking wine to boil;
4.
Raise the frying pan, add sliced ginger, garlic, green onions, dried chilies, and Chinese pepper to fry until fragrant;
5.
Put the sheep offal into high heat and stir fry;
6.
Add cooking wine and pepper, and continue to stir fry;
7.
Pour in boiling water, do not add water in the middle, so add enough water at a time;
8.
After the water is boiled, pour all the ingredients into the casserole;
9.
Turn on the electric stew cup, select the program [casserole chicken and duck], and start;
10.
When there are 30 minutes left in the program, add the white radish; continue to simmer;
11.
At the end of the procedure, add salt and stir evenly;
12.
[Casserole lamb soup] is ready, sprinkle some coriander to garnish when eating.
Tips:
1. The seasoning can be adjusted according to personal taste;
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