Casserole Hericium and Chicken Soup

by Xuefenger

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Although the weather is hot, but the body sweats a lot, it is necessary to properly nourish it. Using a casserole to stew the soup has a different taste and a higher level of nutrition. This chicken soup is made of Hericium erinaceus, which is more nutritious and has a mild temperament. It is a rare stomach-replenishing product. It is good for all kinds of stomach diseases. It also has a good therapeutic effect. In this highly stressed society, Hericium erinaceus is very effective in relieving insomnia and can also delay aging.

Casserole Hericium and Chicken Soup

1. The casserole should be maintained with batter and washed

2. Chop chicken into large pieces, soak in water to remove blood foam, soak and wash the hericium edodes, and slice green onion and ginger

3. Slice the hericium

4. Put oil in the pot, put green onion and ginger until fragrant

5. Pour the chicken nuggets and stir fry

6. Pour into the casserole, add boiling water

7. Put half a spoon of cooking wine

8. Pour Hericium

9. Boiling to skim the froth

10. Simmer on low heat for about 1 hour

11. Pour in carrot slices and simmer for 15 minutes

12. Add pepper, salt, and chopped green onions to taste

Tips:

1. The maintenance of the casserole, put the casserole in water and boil a pot of batter, place it until the batter is cool, pour it out, and wash it so that the casserole is easy to use.
2. Slowly simmer for a longer time to let the nutrients in the soup fully simmer.

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