Casserole Hericium and Chicken Soup

Casserole Hericium and Chicken Soup

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Although the weather is hot, but the body sweats a lot, it is necessary to properly nourish it. Using a casserole to stew the soup has a different taste and a higher level of nutrition. This chicken soup is made of Hericium erinaceus, which is more nutritious and has a mild temperament. It is a rare stomach-replenishing product. It is good for all kinds of stomach diseases. It also has a good therapeutic effect. In this highly stressed society, Hericium erinaceus is very effective in relieving insomnia and can also delay aging.

Ingredients

Casserole Hericium and Chicken Soup

1. The casserole should be maintained with batter and washed

Casserole Hericium and Chicken Soup recipe

2. Chop chicken into large pieces, soak in water to remove blood foam, soak and wash the hericium edodes, and slice green onion and ginger

Casserole Hericium and Chicken Soup recipe

3. Slice the hericium

Casserole Hericium and Chicken Soup recipe

4. Put oil in the pot, put green onion and ginger until fragrant

Casserole Hericium and Chicken Soup recipe

5. Pour the chicken nuggets and stir fry

Casserole Hericium and Chicken Soup recipe

6. Pour into the casserole, add boiling water

Casserole Hericium and Chicken Soup recipe

7. Put half a spoon of cooking wine

Casserole Hericium and Chicken Soup recipe

8. Pour Hericium

Casserole Hericium and Chicken Soup recipe

9. Boiling to skim the froth

Casserole Hericium and Chicken Soup recipe

10. Simmer on low heat for about 1 hour

Casserole Hericium and Chicken Soup recipe

11. Pour in carrot slices and simmer for 15 minutes

Casserole Hericium and Chicken Soup recipe

12. Add pepper, salt, and chopped green onions to taste

Casserole Hericium and Chicken Soup recipe

Tips:

1. The maintenance of the casserole, put the casserole in water and boil a pot of batter, place it until the batter is cool, pour it out, and wash it so that the casserole is easy to use.
2. Slowly simmer for a longer time to let the nutrients in the soup fully simmer.

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