Casserole Hericium and Chicken Soup
1.
The casserole should be maintained with batter and washed
2.
Chop chicken into large pieces, soak in water to remove blood foam, soak and wash the hericium edodes, and slice green onion and ginger
3.
Slice the hericium
4.
Put oil in the pot, put green onion and ginger until fragrant
5.
Pour the chicken nuggets and stir fry
6.
Pour into the casserole, add boiling water
7.
Put half a spoon of cooking wine
8.
Pour Hericium
9.
Boiling to skim the froth
10.
Simmer on low heat for about 1 hour
11.
Pour in carrot slices and simmer for 15 minutes
12.
Add pepper, salt, and chopped green onions to taste
Tips:
1. The maintenance of the casserole, put the casserole in water and boil a pot of batter, place it until the batter is cool, pour it out, and wash it so that the casserole is easy to use.
2. Slowly simmer for a longer time to let the nutrients in the soup fully simmer.