Casserole Keel Soup

Name: Casserole Keel Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound keel; A corn; A carrot; A Green onions; 2 pieces ginger; a little salt; a little MSG

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The soup from the casserole is particularly delicious. It uses keel, carrots and corn. Light and delicious, especially suitable for children to drink. The point is to remove the froth and cook slowly on low heat."

Ingredients

1 pound Keel
A Corn
A Carrot
A Green Onions
2 pieces Ginger

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a little Salt

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a little Msg

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Casserole Keel Soup

1. Fresh keel, washed repeatedly, soaking excess blood. water.

2. Wash the corn and chop it into chunks.

3. Cut the green onion with an oblique knife and thinly slice the ginger. spare.

4. Pour clean water into the casserole and put it into the keel. Boil the water first. Get rid of the excess froth on the top. Wait a while longer. Hit it once and then hit it again. Then add ginger and corn. , And turn the green onions to the minimum heat and cook.

5. Arrange according to your own time. 15 minutes before starting the pot, we pour in the washed carrots. Increase the heat and cook for 15 minutes. Put in the right amount of salt and MSG.