Casserole Oil Tofu
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The vegetables are well cut. Wash the mushrooms.
2. Tofu with cabbage oil. You can cut a small bite on top of each oily tofu. Convenient and tasty.
3. Put the cabbage into the bottom of the casserole.
4. Stir-fried pork belly, add sausage and fry until fragrant.
5. Then add the carrots and stir fry.
6. Then add the shiitake mushrooms. Stir fry with salt, and stir-fry for a while when adding shiitake mushrooms. Remove moisture from shiitake mushrooms.
7. This can be.
8. Then add the oily tofu. stir fry.
9. Then add a small amount of water. Add garlic sprouts. Boil the water and transfer it to a casserole to simmer.
10. Turn in the casserole. The oily tofu needs to be placed in the middle. To make the taste stronger.
11. Then all the dishes are put into the casserole.
12. Close the lid. Bring to a low heat for ten minutes.
13. Pinch out the oily tofu before eating. Coldly. It's too hot. Every ingredient maintains its original flavor. Especially fragrant.
Tips:When re-soaking shiitake mushrooms, warm water is needed. Then remember to put a spoonful of salt. So the shiitake mushrooms will soak faster.
