Casserole Pork Belly Stew
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cabbage and frozen tofu are ready.
2. Slice the cooked pork belly and cut the green onion and ginger.
3. Pleurotus eryngii slices.
4. Put oil in the pot to heat, add the pepper aniseed and sauté until fragrant.
5. Add green onion, ginger and pork belly.
6. Stir-fried pork belly comes out of oil.
7. Add eryngii mushrooms and stir fry.
8. Add cabbage and stir fry evenly.
9. Spread the pork belly under the casserole.
10. Spread tofu.
11. Put the cabbage on top, add oil, soy sauce, and salt.
12. Cover the pot and cook for 5 minutes.
13. Stir well with chopsticks.
14. Boil for another 5 minutes and turn off the heat.
15. delicious.
16. Plate.
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