1. After the rice is washed, put it in a pot under cold water and boil on high heat until the rice blooms (do not fully open it, the sand cooker has the function of heat preservation, and the basic rice grains are fully open for later consumption of porridge)
2. Just cook the porridge to this state
3. Pork offal, I made pork intestines with soup
4. There is also pork liver, if you don’t like the taste of pork offal, you can replace it with pork, seafood, beef
5. After finishing the pork offal, boil the porridge again and add the greens and celery (you can also put it if you like coriander)
Tips:Chaoshan winter vegetables must be put. If you don’t know what it is, you can find it on Taobao. If you really don’t know it, it’s not good, but the taste will be much worse. Due to the heat preservation of the casserole, the cooked porridge is generally not started in a hurry. Let it thicken and bloom more in the pot, and the casserole porridge will have more water than usual.
